طراحی وب سایت

... sunopta ingredients group is expanding its range of functional fibers to include organic and conventional pea fiber ... researchers at the university of manitoba’s richardson centre for functional foods and nutraceuticals showed that 12 grams of pea fiber or 53 grams of pea flour per day resulted in significant reductions in fasting insulin levels and decreased insulin resistance ... our new relationship with best cooking pulses is a major step in continuing to provide nutritious and functional fiber products for our customers ... ” allergen-free trudy heal, president of best cooking pulses, added: “ our pea fiber is a natural, allergen-free functional fiber with proven health benefits that fits well into the sunopta fiber portfolio